Roasted Veggie Pasta

With Brian working late I have decided to become more inventive with my cooking. Okay inventive isnt the word, but lazy might be. We eat a lot of wraps and quesadillas these days, Mikey likes them and they are fast.  Anyway my friend told me about something she makes and I had to try it (it sounded fast).

Roasted Veggie Pasta
(serves 4)
2 red bell peppers cut into 1 inch pieces
2 zucchinis cut into 1/2 inch thick rounds
1 onion
salt and pepper
olive oil
1/2 box pasta
2 grilled chicken breasts
feta cheese (as much as you like)
parmesan cheese (as much as you like)

preheat oven to 450. cut up veggies, toss with olive oil (add extra, you will need it), and salt and pepper. Bake at 450 for 30 minutes or until spotty black (unless you dont like that in which case pull them out earlier).

Cook pasta according to package directions

salt and pepper chicken breasts, grill, slice, and set aside.

Pour everything into a large bowl. Add olive oil until everything is coated, add cheese as desired and eat. And then refrigerate the leftovers and pretend you are eating pasta salad. Yummy!